Packed with nutritious mixed greens and wrapped in flaky filo pastry, this dish is not only visually appealing but also incredibly flavorful.
In this article, we will guide you through the process of making this mouth-watering Greek style veggie filo pie. From the list of ingredients to the step-by-step instructions, we have you covered. So, let’s get started!
Ingredients
- 6 sheets of filo pastry
- 2 cups mixed greens (such as spinach, kale, and Swiss chard), chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 3 eggs, beaten
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
- Add the mixed greens to the skillet and cook until wilted. Season with salt and pepper to taste.
- In a mixing bowl, combine the cooked greens, crumbled feta cheese, fresh dill, fresh parsley, and beaten eggs. Mix well.
- Brush a baking dish with olive oil. Layer 2 sheets of filo pastry in the dish, brushing each sheet with olive oil before adding the next one.
- Spoon the mixed greens mixture onto the filo pastry in the dish, spreading it evenly.
- Layer the remaining 4 sheets of filo pastry on top of the greens mixture, brushing each sheet with olive oil.
- Trim any excess filo pastry hanging over the edges of the dish and fold the edges inward to create a neat border.
- Brush the top of the pie with olive oil.
- Bake in the preheated oven for 30-35 minutes or until the filo pastry is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Recipe Details
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Servings: 6
- Calories per Serving: Approximately 250
- Country of Origin: Mediterranean
Pros, Cons, and Benefits
Like any recipe, this Greek style veggie filo pie has its pros and cons. Let’s take a look:
Pros:
- Delicious and flavorful
- Packed with nutritious vegetables
- Easy to make
- Perfect for vegetarians
- Great for entertaining or a family meal
Cons:
- Requires filo pastry, which can be delicate to make yourself, but you can use store bought!
- May not appeal to those who don’t enjoy greens
Benefits:
- High in vitamins and minerals
- Provides a good source of fiber
- Can be customized with different greens and herbs
- Can be enjoyed hot or cold
Kitchen Accessories
To make this mixed greens filo pie, you might need the following kitchen accessories:
- Skillet
- Mixing bowl
- Baking dish
- Basting brush
- Sharp knife
Frequently Asked Questions (FAQs)
Here are some commonly asked questions about our mixed greens filo pie:
1. Can I use frozen mixed greens?
Yes, you can use frozen mixed greens in this recipe. Make sure to thaw and drain them before cooking.
2. Can I substitute the feta cheese with another type of cheese?
Absolutely! You can experiment with different cheeses like goat cheese or ricotta for a unique flavor.
3. Can I make this veggie filo pie ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it. Just bake it when you’re ready to serve.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Thaw and reheat in the oven before serving.
5. Can I add other vegetables to the filling?
Definitely! Feel free to add your favorite vegetables like mushrooms, bell peppers, or zucchini to the filling.
Conclusion
Now that you have the recipe for this delicious Greek style veggie filo pie, it’s time to get cooking! Impress your family and friends with this flavorful and healthy veggie pie. Whether you’re a vegetarian or simply looking for a meatless option, this recipe is a winner.
Remember to get creative with the ingredients, adapt it to your taste, and enjoy the process of making this delightful dish. Serve it as a main course or as a side dish alongside a fresh salad. The possibilities are endless!
So, what are you waiting for? Gather your ingredients and let’s make this Greek style veggie filo pie today. Bon appétit!
Serving Ideas
Here are some serving ideas to elevate your mixed greens filo pie:
- Serve with a side of Greek yogurt and a squeeze of lemon.
- Garnish with extra fresh herbs, such as mint or basil.
- Pair with a crisp green salad dressed with a light vinaigrette.
- Enjoy with a glass of white wine for a complete dining experience.
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