Indulge in the best of land and sea with our Easy Surf and Turf: Scallop and Chorizo Skewers recipe. These succulent skewers bring together the smoky richness of chorizo sausage and the delicate sweetness of scallops, creating a delightful harmony of flavors in every bite.
Whether you’re hosting a special dinner or simply craving an exquisite meal, this dish is sure to impress. The best part? It’s incredibly easy surf and turf to make, making it the perfect choice for both novice and experienced cooks.
Ingredients
- 12 large scallops
- 6 chorizo sausages, cut into 1-inch slices
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 lemon, cut into wedges
- Salt and black pepper to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Skewers: Preheat your grill to medium-high heat. Thread the scallops, chorizo, red bell pepper, and red onion onto skewers, alternating them for a visually appealing presentation.
- Create the Marinade: In a small bowl, combine olive oil, minced garlic, smoked paprika, and a pinch of salt and black pepper. Brush this marinade generously over the skewers, ensuring they’re well coated.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for about 3-4 minutes on each side, or until the scallops are opaque and the chorizo is cooked through, with a nice char.
- Serve and Garnish: Remove the skewers from the grill and squeeze lemon wedges over them. Garnish with fresh parsley, and serve hot.
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Number of Servings: 4
Calories per Serving: Approximately 350 calories
Country of Origin: Spain
Pros, Cons, and Benefits
- Pros: This recipe combines the bold flavors of chorizo with the delicate taste of scallops, making it a unique and delicious surf and turf option. It’s quick and easy to prepare, perfect for a weeknight dinner or a special occasion.
- Cons: Chorizo can be quite spicy, so if you’re sensitive to heat, choose a milder sausage. Additionally, overcooking the scallops can result in a rubbery texture, so be vigilant when grilling.
- Benefits: Scallops are an excellent source of lean protein, while chorizo adds a flavorful and smoky kick to the dish. This recipe is a fantastic way to explore Spanish cuisine and impress your guests.
Kitchen Accessories
To make this recipe, you’ll need:
- Grill
- Skewers
- Small bowl for marinade
- Basting brush
- Tongs
Frequently Asked Questions (FAQs)
- Can I use a different type of sausage? Yes, you can choose a sausage that suits your taste, whether it’s spicy or mild.
- Do I have to use a grill for this recipe? While grilling imparts a unique flavor, you can also use a grill pan on the stovetop.
- What can I serve as side dishes with this surf and turf skewer? Consider serving them with a fresh green salad, rice, or crusty bread.
- Can I use frozen scallops for this recipe? Fresh scallops are ideal, but if frozen is all you have, make sure to thaw them first.
- How can I make this dish less spicy? Opt for a milder sausage or reduce the amount of smoked paprika.
- What’s the ideal scallop size for this recipe? Large scallops work best, as they can hold up to grilling without becoming overcooked.
- Can I marinate the skewers in advance? You can marinate them for up to a few hours before grilling for enhanced flavor.
- What should I do if the scallops are sticking to the grill? Make sure the grill is properly preheated, and lightly oil the grill grates.
- Is it necessary to soak wooden skewers before using them? Yes, soaking them for about 30 minutes helps prevent them from burning on the grill.
- How long should I cook the skewers if I prefer well-done chorizo? You can cook the skewers a bit longer to ensure the chorizo is well done, but be cautious not to overcook the scallops.
Conclusion
Incorporate the flavors of the sea and land into your next meal with our Easy Surf and Turf: Scallop and Chorizo Skewers. This recipe is not only delectable but also incredibly simple to prepare. Impress your guests or treat yourself to a gourmet experience at home. Give it a try and savor the exquisite fusion of scallops and chorizo. Happy cooking!
