Irresistible Easy Apple Pie Recipe

Easy Apple Pie Recipe

Indulge in the warm, comforting embrace of our Irresistible Easy Apple Pie recipe. This dessert will make your taste buds dance with joy as you savor the perfect blend of sweet, tart apples and rich, gooey caramel encased in a flaky, buttery crust. Best of all, it’s easy to make, ensuring a delightful treat for both novice and experienced bakers. Let’s get started!

Ingredients (Metric and Imperial) Including Apple Pie Filling:

  • 6 medium-sized apples, peeled, cored, and sliced (about 1.2 kg / 2.5 lbs)
  • 1 cup (240 ml) caramel sauce
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup (55g) granulated sugar
  • 2 tablespoons (30g) cornstarch
  • 1 package of pre-made pie crusts (2 crusts) or make it yourself
  • 2 tablespoons (30g) unsalted butter, cut into small pieces
  • 1 egg (for egg wash)
  • Optional: Vanilla ice cream for serving

Recipe Instructions for Easy Apple Pie Recipe:

  1. Preheat your oven to 190°C (375°F).
  2. In a large mixing bowl, combine the sliced apples, caramel sauce, ground cinnamon, ground nutmeg, granulated sugar, and cornstarch. Mix until the apples are well coated.
  3. Line a pie dish with one of the pre-made pie crusts.
  4. Pour the apple filling into the crust, spreading it evenly. Dot the filling with small pieces of unsalted butter.
  5. Place the second pie crust on top of the apple filling. Trim any excess crust and crimp the edges to seal the pie.
  6. Beat the egg and brush it over the top crust to give it a golden finish.
  7. Make a few small slits on the top crust to allow steam to escape.
  8. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  9. Allow the pie to cool for a bit before serving. Serve warm with a scoop of vanilla ice cream if desired.

Preparation Time: 20 minutes

Cooking Time: 45-50 minutes

Number of Servings: 8 slices

Number of Calories (per serving): Approximately 350 calories


  • Quick and easy to prepare
  • Perfect blend of sweet and tart flavors
  • Great for any occasion


  • Moderately high in calories and sugar
  • May not be suitable for those with dietary restrictions

Benefits of Ingredients for our Easy Apple Pie Recipe:

  • Apples are rich in fiber and antioxidants, supporting digestive health and immune function.
  • Cinnamon and nutmeg add warm, comforting flavors and may have anti-inflammatory properties.
  • Moderate consumption of caramel sauce can add indulgence to your dessert.

FAQS (Frequently Asked Questions)

Q: Can I use homemade pie crust instead of pre-made?

A: Of course! Using homemade pie crust can add a special touch to your apple pie and can be a great way to showcase your baking skills. To substitute pre-made crust with homemade, follow these steps:

  1. Prepare your favorite pie crust recipe or use a family favorite.
  2. Roll out the homemade crust to fit your pie dish. Ensure it’s large enough to cover the bottom and top of the pie.
  3. Follow the recipe as usual, using your homemade crust instead of the pre-made one. The rest of the instructions remain the same.

Remember, homemade crusts tend to be flakier and have a unique flavor, which can elevate the overall taste of your apple pie.

Q: Can I make this pie ahead of time?

A: Absolutely! Making this Caramel Apple Pie ahead of time can be convenient, especially when you want to enjoy it later or save time on the day you plan to serve it. Here’s how to prepare it in advance:

  1. Follow the recipe instructions until you’ve assembled the pie in the pie dish, including the top crust and egg wash.
  2. Instead of baking it immediately, cover the pie with plastic wrap or aluminum foil and place it in the refrigerator.
  3. You can store the unbaked pie in the fridge for up to 24 hours before baking.
  4. When you’re ready to enjoy your pie, preheat the oven and bake it according to the recipe instructions, adding a few extra minutes to account for the chilled filling. Keep an eye on it to ensure it’s golden brown and bubbling.

Making the pie ahead of time can be a real time-saver, allowing you to have a freshly baked, warm pie when you need it, without the stress of last-minute preparation. Enjoy!

Q: Can I freeze this apple pie for later?

A: Yes, you can freeze this Easy Apple Pie for future enjoyment. Freezing is a great option when you want to extend the shelf life of your pie or have a homemade dessert ready for unexpected guests. Here’s how to freeze it:

  1. Bake the pie as per the recipe instructions and let it cool completely.
  2. Wrap the entire pie, securely, in plastic wrap or aluminum foil. You can also place it in an airtight container if you have one large enough.
  3. Label the package with the date of preparation to keep track of its freshness.
  4. Store the frozen pie in the freezer for up to 2-3 months.

When you’re ready to enjoy your frozen pie, simply thaw it in the refrigerator overnight and reheat it in a preheated oven at 180°C (350°F) for about 20-25 minutes or until it’s warmed through. Freezing allows you to have homemade pie on hand whenever a craving strikes.


Indulge in the heavenly flavors of our Irresistible Caramel Apple Pie, a delightful dessert that’s a breeze to make. Whether you’re a seasoned baker or a newbie in the kitchen, this pie will surely impress your guests and satisfy your sweet cravings. Try it today!


ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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