Easy, Delicious Creamy Tomato Tortellini Soup

creamy tomato tortellini soup

Are you craving a warm and comforting dish that is both easy to make and bursting with flavor? This creamy tomato tortellini soup recipe could fit the recipe you’re looking for.

With its rich and velvety texture, this soup is the perfect combination of creamy tomato goodness and tender cheese-filled tortellini.

Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you feeling satisfied.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 package (20 ounces) refrigerated cheese tortellini
  • Fresh basil leaves, for garnish


  • In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
  • Add the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
  • Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
  • Using an immersion blender or a countertop blender, puree the soup until smooth.
  • Return the soup to the pot and stir in the heavy cream.
  • Add the refrigerated cheese tortellini to the pot and cook according to the package instructions.
  • Once the tortellini is cooked, remove the pot from the heat.
  • Serve the creamy tomato tortellini soup hot, garnished with fresh basil leaves.

Recipe Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Servings: 4-6
  • Calories per Serving: 350
  • Country of Origin: Italy

Pros and Cons of Creamy Tomato Tortellini Soup

One of the greatest advantages of this recipe is its simplicity. With just a few basic ingredients, you can create a flavorful and satisfying meal that will please the whole family. The creamy tomato base pairs perfectly with the cheesy tortellini, creating a harmonious blend of flavors. Additionally, this Italian-style soup can be easily customized by adding your favorite vegetables or protein.

However, it is important to note that this soup is on the heavier side due to the cream and cheese-filled tortellini. If you are watching your calorie intake or prefer lighter meals, it may be best to enjoy this soup in moderation. Nevertheless, the indulgence is well worth it.

For those who are lactose intolerant or prefer a dairy-free option, you can substitute the heavy cream with coconut milk or almond milk. This will give the soup a slightly different flavor profile but still maintain its creamy consistency.

Serving Ideas

Now that you have prepared this delicious creamy tomato tortellini soup, it’s time to think about how to serve it. Here are a few ideas to elevate your dining experience:

  • Pair the soup with a crusty baguette for dipping.
  • Sprinkle some grated Parmesan cheese on top for an extra burst of flavor.
  • Serve the soup alongside a fresh green salad for a complete meal.
  • Garnish with a drizzle of balsamic glaze for a touch of sweetness.

So, what are you waiting for? Grab your apron and get cooking! Indulge in the creamy tomato goodness and cheesy tortellini of this delectable soup. Your taste buds will thank you!

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