Crab Cake Sliders Tangy Tartar Sauce

Embark on a tantalizing culinary voyage with our Crab Cake Sliders & Tangy Tartar Sauce!

Let the mesmerizing aroma of freshly prepared crab cakes whisk you away to coastal bliss. These sliders are the epitome of indulgence and simplicity, perfectly balanced with the bright tang of our homemade tartar sauce. In just a few easy steps, you’ll have a crowd-pleasing dish that’s perfect for any occasion.

Whether you’re hosting a summer soirée or craving a delightful weeknight treat, these sliders are sure to make waves at your table. So roll up your sleeves, grab a crab claw, and get ready to savor the taste of the ocean with every delectable bite!

Ingredients for Your Crab Cake Sliders & Tangy Tartar Sauce:

• 500g crab meat
• 1 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp Old Bay seasoning
• Salt & pepper to taste
• Slider buns
• Lettuce & tomato for garnish

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Homemade Tartar Sauce:

• 1/2 cup mayonnaise
• 2 tbsp pickles, finely chopped
• 1 tbsp capers, finely chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt & pepper to taste

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 4
Calories: Approximately 350 calories per serving

Benefits: Crab is a great source of protein, vitamins, and minerals. This dish also contains omega-3 fatty acids and antioxidants. 🌿🐟

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Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. I am not an expert. The content of this blog post is based on my personal experiences, research, and opinions. I do not assume any responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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