Succulent Beef Ribs Recipe

Step into a culinary wonderland with our tantalizing creation – Succulent Beef Ribs! Prepare yourself for an extraordinary gastronomic experience that will leave you craving for more.

The stage is set for a delightful dance of flavors, where tender beef ribs take center stage, elegantly paired with a symphony of carefully curated ingredients.

As the aroma of garlic and onions waltzes through the air, the beef ribs indulge in a passionate embrace with the marinade, perfectly seasoned with soy sauce, Worcestershire sauce, and a touch of brown sugar for a hint of sweetness. Smoked paprika and black pepper add their harmonious notes, lending a mesmerizing smoky depth to the performance. A dash of chili powder joins in, gracefully adding just the right amount of heat to awaken your taste buds.

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The curtain rises as the marinated beef ribs take their place in a sizzling-hot skillet, embracing the flames with a sizzle and searing to a glorious caramelized perfection. Then, like a well-rehearsed ballet, they gracefully move to the oven, where they will braise to tender, succulent magnificence.

The final act begins with a delectable glaze, concocted from the reduced pan juices, presenting the ribs in their full glory – glistening and tantalizing. And now, it’s time for the grand finale! The grill awaits, imparting a smoky encore, elevating the taste to unparalleled heights.

With each tender bite of these Succulent Beef Ribs, you’ll be transported to a world of unparalleled indulgence, where flavors tango, textures waltz, and your taste buds dance with delight. So, let’s embark on this flavorful journey and savor the culinary masterpiece that is our Succulent Beef Ribs.

Ingredients to make Succulent Beef Ribs:

• 1.5 kg beef ribs
• 4 cloves garlic, minced
• 1 onion, finely chopped
• 3 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1/2 tsp chili powder
• 1/2 cup beef broth
• 2 tbsp vegetable oil

Instructions to make Succulent Beef Ribs:

1. Marinate: In a large bowl, combine garlic, onion, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, black pepper, and chili powder. Add beef ribs, coat well, and marinate for 2 hours.
2. Sear: Preheat oven to 160°C. Heat oil in an oven-safe skillet over medium-high heat. Sear ribs on all sides until browned, about 3 minutes per side.
3. Braise: Pour beef broth into the skillet, cover with foil, and transfer to the oven. Braise for 2.5 hours until the ribs are tender.
4. Glaze: Remove ribs from the skillet. Simmer the remaining sauce on the stovetop until thickened, and baste ribs with the glaze.
5. Grill: Preheat grill to medium-high. Grill ribs for 2 minutes per side, achieving a smoky finish.

Prep Time: 15 mins
Cooking Time: 2.5 hours
Servings: 4
Calories: 450 per serving

Country of Origin: USA

Benefits: High protein, rich in iron and zinc, is said to promote muscle growth and immune health.

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