Quick and Easy Appetizer Recipe: Tuna Tartare

Quick and Easy Appetizer Recipe

Are you looking for a quick and easy appetizer recipe that will impress your guests and tantalize your taste buds? Look no further than our delectable Tuna Tartare.

This dish is a true culinary gem that combines the freshness of tuna with the zing of citrus and a touch of heat, all in a matter of minutes. Whether you’re hosting a dinner party or simply craving a special treat, this quick and easy appetizer recipe of Tuna Tartare is the perfect choice to elevate any occasion.


  • 8 ounces sushi-grade tuna, diced
  • 1/4 cup red onion, finely minced
  • 1/4 cup cucumber, finely diced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha sauce
  • Juice of 1 lime
  • Salt and pepper to taste
  • Sesame seeds and microgreens for garnish
  • Wonton crisps or crackers for serving


  1. In a mixing bowl, combine the diced tuna, minced red onion, diced cucumber, and chopped cilantro.
  2. In a separate bowl, whisk together the soy sauce, sesame oil, sriracha sauce, and fresh lime juice. Pour this delicious dressing over the tuna mixture.
  3. Gently toss the ingredients to coat the tuna evenly and season with salt and pepper to taste.
  4. Cover and refrigerate the Tuna Tartare for about 15 minutes to allow the flavors to meld.
  5. When ready to serve, plate the tuna mixture, garnish with sesame seeds and microgreens, and provide wonton crisps or crackers on the side.

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Number of Servings: 4
Calories per Serving: Approximately 175 calories

Pros of Tuna Tartare Ingredients:

  • Tuna is rich in omega-3 fatty acids, known for their heart-healthy benefits.
  • Cucumber adds a refreshing crunch and is low in calories.
  • Lime juice provides a burst of vitamin C, boosting the immune system.

Cons of Tuna Tartare Ingredients:

  • Tuna should be of high quality for safety. Be cautious of the source.
  • Some may find sriracha sauce too spicy, so adjust to taste.

Benefits of Tuna Tartare Recipe:

  • Quick and easy to prepare, perfect for last-minute gatherings.
  • Impresses guests with its elegant presentation and vibrant flavors.
  • A light and healthy appetizer option.

Kitchen Accessories Needed:

  • Mixing bowls
  • Whisk
  • Knife and cutting board
  • Serving plates
  • Plastic wrap (for chilling)
  • Citrus juicer (optional)

FAQs (Frequently Asked Questions):

Q1: Can I use any type of tuna for this recipe? A1: Sushi-grade tuna is recommended for its freshness and safety.

Q2: What can I substitute for cilantro? A2: Try fresh parsley or chives if you’re not a fan of cilantro.

Q3: How spicy is this recipe with sriracha? A3: You can control the heat by adjusting the amount of sriracha.

Q4: What do I serve with Tuna Tartare? A4: Wonton crisps, crackers, or even lettuce cups work well.

Q5: Can I make this recipe in advance? A5: It’s best enjoyed fresh but can be prepared a few hours ahead and chilled.

Q6: Where can I find sushi-grade tuna? A6: Visit a reputable fish market or ask your local grocer for guidance.

Q7: Is this safe for kids to eat? A7: Adjust the spiciness and ensure the tuna is of high quality for children.

Q8: What is the best wine pairing? A8: Try a crisp and refreshing Sauvignon Blanc or a sparkling wine.

Q9: How long can I store leftovers? A9: Leftovers are best consumed within a day for optimal freshness.

Q10: Can I add avocado to the recipe? A10: Absolutely, avocado adds a creamy element to the dish.


In just 20 minutes, you can create a stunning and flavorful Tuna Tartare that’s perfect for any occasion. This quick and easy appetizer recipe combines the freshness of sushi-grade tuna with the zing of citrus and a hint of spice, making it a delightful crowd-pleaser. Impress your guests and treat your taste buds to this elegant dish today.

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