Embark on a savory journey with our Rustic Pork and Potato Pirog! Succulent pork, roasted carrots, peas, and potatoes mingle with thyme, sage, and a delicate sauce to bind it all together, weaving a hearty, comforting tale for your taste buds.
Flaky Pirog Pastry Recipe:
Ingredients (Metric):
- 250g all-purpose flour
- 150g unsalted butter, cold and cubed
- 1/2 tsp salt
- 3-4 tbsp ice water
Instructions:
- Prepare Ingredients: Make sure your butter is cold and cubed. Keep a small bowl of ice water ready.
- Mix Dry Ingredients: In a mixing bowl, combine the flour and salt.
- Cut in Butter: Using a pastry cutter or your fingers, work the cold butter cubes into the flour mixture until it resembles coarse crumbs. Some larger pea-sized butter pieces are fine; they’ll contribute to flakiness.
- Add Ice Water: Sprinkle 3 tablespoons of ice water over the mixture. Gently mix with a fork. If the dough doesn’t come together, add more ice water, one tablespoon at a time, until it does.
- Form Dough: Turn the mixture onto a lightly floured surface and bring the dough together into a ball. Avoid overworking the dough; you want visible butter pieces for flakiness.
- Chill Dough: Wrap the dough ball in plastic wrap and refrigerate for at least 30 minutes, allowing the butter to firm up and the gluten to relax.
- Roll Out Dough: On a floured surface, roll out the chilled dough into a thin sheet, about 1/8-inch thick or as needed for your recipe.
- Use as Directed: Follow the instructions in your recipe for lining your pie dish, enclosing fillings, or forming the pirog.
Tips:
- Keep your butter and water as cold as possible. Cold ingredients help create a flaky texture.
- Minimal mixing is key. Overworking the dough can make it tough.
- Letting the dough rest in the fridge allows the gluten to relax, making the dough easier to roll out.
- If you’re not using the dough immediately, wrap it well and store it in the fridge for up to a few days, or freeze it for longer storage.
Ingredients for the Pirog filling:
- 400g pork chunks
- 250g potatoes, diced
- 150g carrots, roasted
- 100g peas, cooked
- Fresh thyme & sage
- Salt and pepper to taste
- 1 sheet of pie crust dough
Instructions for Rustic Pork and Potato Pirog Recipe:
- Marinate pork with herbs, salt, and pepper.
- Sear pork until golden, and set aside.
- Mix pork, carrots, peas, herbs.
- Line a pie dish with crust.
- Add mixture, top, and seal edges.
- Bake at 180°C for 40 mins.
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Calories: 350/serving
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Benefits of Rustic Pork and Potato Pirog Recipe:
- Protein-Rich Pork: The tender chunks of pork in this recipe provide a significant protein boost. Protein is essential for muscle repair and growth, and it helps to keep you feeling full and satisfied.
- Wholesome Vegetables: The roasted carrots and cooked peas are rich in dietary fiber, vitamins, and minerals. Dietary fiber aids in digestion promotes a healthy gut, and helps manage cholesterol levels.
- Vitamin-Rich Potatoes: Potatoes are a great source of vitamins like vitamin C, which supports your immune system, and vitamin B6, which is important for brain health and metabolism.
- Aromatic Herbs – Thyme and Sage: Thyme and sage not only enhance the flavor of the dish but also offer potential health benefits. Thyme contains antioxidants and has anti-inflammatory properties. Sage is known for its cognitive benefits and may help improve memory and brain function.
- Balanced Nutrition: This recipe combines protein, carbohydrates, and healthy fats, making it a well-rounded and satisfying meal option.
- Energy Source: The carbohydrates from the potatoes provide a steady source of energy, keeping you fueled throughout the day.
- Comforting and Heartwarming: Comfort foods like this pirog can have positive effects on your mood and emotional well-being. Enjoying a hearty and delicious meal can provide a sense of comfort and satisfaction.
- Versatile Dish: This recipe can be easily customized by adding other vegetables or herbs to suit your taste preferences and nutritional needs.
- Shared Meals: Cooking and sharing meals with loved ones can foster social connections and create positive memories.
- Culinary Experience: Experimenting with different ingredients and cooking techniques can expand your culinary skills and knowledge.
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