Rustic Pork & Potato Pirog Recipe

Pork & Potato Pirog

Embark on a savory journey with our Rustic Pork and Potato Pirog! Succulent pork, roasted carrots, peas, and potatoes mingle with thyme, sage, and a delicate sauce to bind it all together, weaving a hearty, comforting tale for your taste buds.

Flaky Pirog Pastry Recipe:

Ingredients (Metric):

  • 250g all-purpose flour
  • 150g unsalted butter, cold and cubed
  • 1/2 tsp salt
  • 3-4 tbsp ice water

Instructions:

  1. Prepare Ingredients: Make sure your butter is cold and cubed. Keep a small bowl of ice water ready.
  2. Mix Dry Ingredients: In a mixing bowl, combine the flour and salt.
  3. Cut in Butter: Using a pastry cutter or your fingers, work the cold butter cubes into the flour mixture until it resembles coarse crumbs. Some larger pea-sized butter pieces are fine; they’ll contribute to flakiness.
  4. Add Ice Water: Sprinkle 3 tablespoons of ice water over the mixture. Gently mix with a fork. If the dough doesn’t come together, add more ice water, one tablespoon at a time, until it does.
  5. Form Dough: Turn the mixture onto a lightly floured surface and bring the dough together into a ball. Avoid overworking the dough; you want visible butter pieces for flakiness.
  6. Chill Dough: Wrap the dough ball in plastic wrap and refrigerate for at least 30 minutes, allowing the butter to firm up and the gluten to relax.
  7. Roll Out Dough: On a floured surface, roll out the chilled dough into a thin sheet, about 1/8-inch thick or as needed for your recipe.
  8. Use as Directed: Follow the instructions in your recipe for lining your pie dish, enclosing fillings, or forming the pirog.

Tips:

  • Keep your butter and water as cold as possible. Cold ingredients help create a flaky texture.
  • Minimal mixing is key. Overworking the dough can make it tough.
  • Letting the dough rest in the fridge allows the gluten to relax, making the dough easier to roll out.
  • If you’re not using the dough immediately, wrap it well and store it in the fridge for up to a few days, or freeze it for longer storage.

Ingredients for the Pirog filling:

  • 400g pork chunks
  • 250g potatoes, diced
  • 150g carrots, roasted
  • 100g peas, cooked
  • Fresh thyme & sage
  • Salt and pepper to taste
  • 1 sheet of pie crust dough

Instructions for Rustic Pork and Potato Pirog Recipe:

  1. Marinate pork with herbs, salt, and pepper.
  2. Sear pork until golden, and set aside.
  3. Mix pork, carrots, peas, herbs.
  4. Line a pie dish with crust.
  5. Add mixture, top, and seal edges.
  6. Bake at 180°C for 40 mins.

Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Calories: 350/serving

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Benefits of Rustic Pork and Potato Pirog Recipe:

  1. Protein-Rich Pork: The tender chunks of pork in this recipe provide a significant protein boost. Protein is essential for muscle repair and growth, and it helps to keep you feeling full and satisfied.
  2. Wholesome Vegetables: The roasted carrots and cooked peas are rich in dietary fiber, vitamins, and minerals. Dietary fiber aids in digestion promotes a healthy gut, and helps manage cholesterol levels.
  3. Vitamin-Rich Potatoes: Potatoes are a great source of vitamins like vitamin C, which supports your immune system, and vitamin B6, which is important for brain health and metabolism.
  4. Aromatic Herbs – Thyme and Sage: Thyme and sage not only enhance the flavor of the dish but also offer potential health benefits. Thyme contains antioxidants and has anti-inflammatory properties. Sage is known for its cognitive benefits and may help improve memory and brain function.
  5. Balanced Nutrition: This recipe combines protein, carbohydrates, and healthy fats, making it a well-rounded and satisfying meal option.
  6. Energy Source: The carbohydrates from the potatoes provide a steady source of energy, keeping you fueled throughout the day.
  7. Comforting and Heartwarming: Comfort foods like this pirog can have positive effects on your mood and emotional well-being. Enjoying a hearty and delicious meal can provide a sense of comfort and satisfaction.
  8. Versatile Dish: This recipe can be easily customized by adding other vegetables or herbs to suit your taste preferences and nutritional needs.
  9. Shared Meals: Cooking and sharing meals with loved ones can foster social connections and create positive memories.
  10. Culinary Experience: Experimenting with different ingredients and cooking techniques can expand your culinary skills and knowledge.

ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. SmoothiePerks.com nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.

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