Nothing gets you into the festive spirit quite like an Old-Fashioned Christmas Cocktail. This unique gingerbread cocktail combines warming spices with smooth whiskey for the perfect cold-weather drink.
A Captivating Introduction
As the winter weather sets in and holiday festivities are in full swing, nothing warms your insides quite like an Old-Fashioned Christmas Cocktail with Christmas flavor.
This old-fashioned twist on a gingerbread latte incorporates festive flavors like cinnamon, ginger, and nutmeg for a sophisticated winter warmer.
Pair it with friends by the fireplace for cozy conversations and celebrations throughout the season.
Ingredients
- 2 ounces of bourbon or rye whiskey
- 1 tablespoon gingerbread syrup (see recipe below)
- 4-5 dashes Angostura bitters
- Cinnamon stick
- Ground ginger or grated fresh ginger
- Ground nutmeg
- Orange twist or gingerbread cookie for garnish
Gingerbread Syrup
- 1 cup water
- 1 cup sugar
- 1 inch ginger, peeled and thinly sliced
- 2 cinnamon sticks
- 4 whole cloves
- Pinch of salt
Preparation
This Old-Fashioned Christmas Cocktail takes about 10 minutes to prepare and makes 1 serving with approximately 150 calories.
Originating from America in the late 18th century, the old-fashioned is the perfect drink to incorporate festive winter spices.
Recipe Instructions
- To make the gingerbread syrup, combine the water, sugar, ginger, cinnamon sticks, cloves, and salt in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Allow to cool fully before using.
- Add 2 ounces of whiskey to an old-fashioned glass filled with ice.
- Add 1 tablespoon of gingerbread syrup and 4-5 dashes of Angostura bitters.
- Stir gently until combined and chilled.
- Grate a light dusting of fresh nutmeg over the drink.
- Garnish with a cinnamon stick and orange twist or gingerbread cookie. Enjoy!
Key Ingredients
Bourbon adds warmth and richness while gingerbread syrup infuses holiday flavors. Bitters balance sweetness with herbal notes. Cinnamon, ginger and nutmeg spices lend festive warmth perfectly suited for this time of year. A splash of whiskey packs just enough alcohol to take the edge off winter chill.
Kitchen Tools
A mixing glass, bar spoon, jigger, muddler or spoon, and old-fashioned or rocks glass are ideal for crafting this cocktail. A microplane grater makes quick work of fresh nutmeg.
FAQs
Q: Can I use dark rum instead of whiskey?
A: Yes, dark rum would be a delicious substitution for whiskey in this cocktail.
Q: How long will the gingerbread syrup last?
A: Refrigerated in an airtight container, the gingerbread syrup will keep for 1-2 weeks.
Q: Can I omit the bitters?
A: You can omit the bitters, but they do add depth and balance to the drink. Consider replacing them with a splash of lemon or lime juice.
Q: Where can I find gingerbread syrup?
A: In addition to making your own, some specialty stores and liquor stores carry pre-made gingerbread syrup perfect for this cocktail.
Q: Can I make this non-alcoholic?
A: Simply omit the whiskey and increase the gingerbread syrup to 2 tablespoons for a festive non-alcoholic drink.
Call to Action
Warm up your holiday celebrations with a cozy batch of these old-fashioned Christmas cocktails.
Share the festive cheer and holiday flavors with friends and family throughout the season. Cheers to creating new traditions and enjoying rich spices that bring everyone together this time of year!
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