Welcome to the captivating world of culinary alchemy, where tradition meets innovation and flavors undergo a magical transformation. Embark on a journey that transcends ordinary tastes, as we unveil the enchanting tale of Fermented Garlic – a culinary masterpiece that marries age-old wisdom with modern gastronomic delight.
Prepare to explore the pungent allure and healthful wonders of this aromatic gem as we delve into the captivating process that turns humble garlic cloves into complex, tangy treasures. Join us as we unlock the secrets of fermentation, celebrating not only the rich heritage of flavors but also the profound benefits that lie within each clove.
From farm to fermentation, prepare to unravel the layers of umami, history, and a touch of mystery, all encapsulated within the remarkable world of fermented garlic. Unlock the enigmatic flavors of Fermented Garlic or ‘Mystic Garlic Alchemy’! Embrace the magic of fermentation and elevate your culinary adventure!
Ingredients (Metric):
- 500g fresh garlic cloves
- 30g sea salt
- 2 bay leaves
- 1 tsp black peppercorns
- 1 tsp coriander seeds
- 1 tsp fennel seeds
⭐ Get ready for a delightful read! SmoothiePerks presents an engaging blog post about Kombucha and Fermenting – don’t miss out on the goodness!
Instructions:
- Peel garlic, pack in a jar with salt, and add bay leaves, peppercorns, coriander, and fennel.
- Fill with water until cloves are submerged.
- Seal and store in a dark place for 3 weeks.
- Enjoy creamy, tangy, and enchanting garlic!
Preparation Time: 20 mins
Fermentation Time: 3 weeks
Servings: 30
Calories: 15 per 3 cloves
Benefits: Fermented garlic enhances digestion, boosts immunity, and adds probiotics to promote gut health.
⭐ Learn all about gut health, probiotics and fermenting food. Click here to access
ⓘ Disclaimer: Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. I am not an expert. The content of this blog post is based on my personal experiences, research, and opinions. I do not assume any responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.
ⓘ AFFILIATE DISCLOSURE: Please assume any links to 3rd party products are affiliate links for which I may receive a small payment from the vendor (at no cost to you) if you decide to sign up or purchase.
3 thoughts on “Fermented Garlic”