Have you been looking for an easy side dish recipe to add more vegetables to your Festive season meals? Sauteed green beans with shallots and almonds are the perfect healthy accompaniment that comes together in just 20 minutes.
Lightly sautéed tender green beans are flavored with sweet shallots and crunchy toasted almonds. This simple recipe allows the fresh flavors of each ingredient to shine through.
Have you been looking for easy side dish recipes to add more vegetables to your meals? Sauteed green beans with shallots and almonds are the perfect healthy accompaniment that comes together in just 20 minutes.
Lightly sautéed tender green beans are flavored with sweet shallots and crunchy toasted almonds. This simple recipe allows the fresh flavors of each ingredient to shine through.
Necessary Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 2 shallots, thinly sliced
- 1/4 cup slivered almonds
- Salt and pepper to taste
Step-by-Step Instructions
Bring a pot of salted water to a boil. Add green beans and blanch for 2-3 minutes until slightly tender. Drain and rinse with cold water to stop the cooking process.
In a skillet over medium-high heat, heat the olive oil. Add shallots and cook, stirring frequently, until softened and lightly browned, about 5 minutes.
Add green beans and almonds to the skillet. Season with salt and pepper and continue cooking, stirring occasionally, until beans are tender and almonds are lightly toasted, about 5-7 more minutes.
Serve warm or at room temperature as a delicious and healthy side dish. Enjoy!
Pros, Cons, Benefits
Green beans are low in calories (only 30 calories per 1/2 cup serving) and high in vitamins K and C.
Shallots add a subtle onion flavor without being overpowering.
Almonds contribute healthy fats and protein. The mild flavors of this recipe allow other dishes to shine without overpowering them.
It comes together quickly for an easy weeknight meal.
Necessary Kitchen Tools
A skillet, mixing spoon, measuring cups/spoons, cutting board, and knife will allow you to easily prepare this recipe at home. No special equipment is required!
Frequently Asked Questions (FAQs)
Q: Can I use frozen green beans instead of fresh?
A: Yes, you can definitely use frozen green beans. Just blanch them for 1-2 minutes until just tender before adding to the skillet.
Q: What can I use instead of almonds?
Walnuts or sliced pecans would make a great substitute.
Q: How long will it keep in the fridge?
A: Leftovers will stay fresh in an airtight container in the fridge for 3-4 days.
Q: Can I double or halve the recipe?
A: Yes, this recipe scales up or down easily depending on your needs.
Q: Is this gluten-free?
A: Yes, as long as you use gluten-free soy sauce or tamari if adding that, this recipe is naturally gluten-free.
Try Sauteed Green Beans with Shallots and Almonds tonight! This flavorful yet easy side dish comes together in just 20 minutes for a satisfying meal. Don’t forget to share pictures and tips with me on Facebook or Instagram. Bon appetit!
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