Have you been looking for an easy lamb recipe to wow your guests this weekend? Look no further than this delicious and easy lamb recipe of pomegranate and rosemary glazed lamb chops.
With bold Mediterranean flavors and minimal prep time, this recipe is perfect for busy weeknights or casual dinners alike.
Lamb chops are incredibly versatile and make for a lighter alternative to roasting an entire leg of lamb. The pomegranate and rosemary glaze locks in moisture while lending bright, fruity acidity and savory herbaceousness to this easy lamb recipe.
Combined with a quick sear on the stovetop, you have a flavorful lamb dish ready in under 30 minutes.
Ingredients:
- 8 lamb loin or rib chops, about 1 inch thick
- 1/2 cup pomegranate juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Pat the lamb chops dry and season on both sides with salt and pepper.
- In a small saucepan, combine pomegranate juice, olive oil, honey, rosemary, and lemon zest. Bring to a boil, then reduce heat and simmer until thickened about 10 minutes.
- Heat a large skillet over medium-high heat. Working in batches if necessary, cook lamb chops until browned on both sides and cooked to desired doneness, 4-6 minutes per side for medium-rare.
- Remove chops to a serving platter and tent loosely with foil. Add glaze to skillet and cook 1-2 minutes, stirring constantly, until thickened.
- Spoon glaze over chops before serving. Serve with roasted potatoes or bread to soak up the flavorful juices.
Nutrition & Prep Info:
- Prep Time: 10 minutes
- Cook Time: 8-12 minutes
- Total Time: Under 30 minutes
- Servings: 4
- Calories Per Serving: 300
- Country Of Origin: Mediterranean
The lamb chops are a lean, high-protein source of iron, zinc, and B vitamins. Pomegranate adds antioxidants while rosemary packs anti-inflammatory properties.
Together they create a nutrient-dense easy lamb recipe. A skillet works best for quick stovetop preparation. Consider pairing it with a green salad or roasted seasonal vegetables.
Common Questions:
Q: Can I use a different cut of lamb?
A: Feel free to substitute lamb leg or shoulder chops if loin chops are unavailable for this easy lamb recipe. Adjust cook time as needed.
Q: Is the glaze sauce suitable for leftovers?
A: Yes, the glaze holds up well and the lamb reheats nicely. Leftovers make a great sandwich filling.
Q: How can I prepare this in advance?
A: Make the glaze sauce ahead of time and refrigerate for up to 5 days. Bring to room temperature before using.
Q: Can I double or halve the recipe?
A: Yes, feel free to scale the recipe up or down as needed for your gathering size.
Q: Can I freeze or prepare this for guests?
A: Absolutely! You can freeze cooked chops in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Make This Easy Lamb Recipe Your Favorite This Holiday Season
With the freshest seasonal flavors of pomegranate and rosemary, this Easy Lamb Recipe delivers big flavor without a big fuss.
Whether you’re hosting friends this weekend or need a quick weeknight meal, these tender glazed lamb chops are sure to satisfy every palate.
Get cooking and start enjoying the incredible combination of lamb, pomegranate, and rosemary this Christmas season!
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