Category: Marinating

Marinating is a flavorful technique that enhances the taste and tenderness of food by soaking it in a mixture of herbs, spices, oils, and acidic ingredients like vinegar or citrus juice. This process allows flavors to deeply penetrate meats, vegetables, or tofu, adding complexity and juiciness to any dish. Whether preparing a quick 30-minute marinade or an overnight infusion, marinating brings bold, mouthwatering flavors to grilled, baked, or roasted recipes. Ideal for both casual and gourmet cooking, this technique elevates meals with minimal effort, making every bite more delicious and satisfying.