Warm up your winter nights with one of these winter soup recipes – today a steaming bowl of Mexican Tortilla Soup. Bursting with vibrant flavors and hearty ingredients, this soup is the perfect comfort food to beat the winter chill. Whether you’re hosting a cozy gathering or simply craving a delicious meal, these winter soup recipes are sure to impress.
Let’s dive into the rich flavors of this Mexican-inspired winter soup recipes delight that will leave you wanting more.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeds removed and finely chopped
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cooked chicken
- Salt and pepper to taste
- 4 corn tortillas, cut into strips
- Fresh cilantro, chopped
- Avocado, diced
- Lime wedges
Recipe Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, jalapeno pepper, and red bell pepper. Sauté until the vegetables are tender.
- Stir in ground cumin and chili powder, cooking for an additional minute to release their flavors.
- Pour in vegetable broth, diced tomatoes, black beans, corn kernels, and shredded cooked chicken. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
- While the soup simmers, preheat your oven to 375°F (190°C). Place the corn tortilla strips on a baking sheet and bake for 10-12 minutes or until crispy.
- Serve the soup hot, garnished with crispy tortilla strips, fresh cilantro, diced avocado, and a squeeze of lime juice.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Number of Servings: 4
Calories per Serving: Approximately 350 calories
Pros of the Recipe Ingredients:
- Onions, garlic, and peppers add depth of flavor and provide essential nutrients.
- Black beans are an excellent source of protein and fiber, promoting a healthy digestive system.
- Corn kernels provide a natural sweetness and add texture to the soup.
- Shredded chicken adds a satisfying protein boost.
- Fresh cilantro, avocado, and lime juice bring a refreshing and zesty touch to the dish.
Cons of the Recipe Ingredients:
- The use of jalapeno peppers may make the soup too spicy for some individuals. Adjust the amount according to personal preference or omit if desired.
- If you’re following a strict vegetarian or vegan diet, you can omit the chicken and use vegetable-based protein alternatives.
Benefits of the Recipe Ingredients:
- The combination of vegetables, beans, and chicken provides a well-rounded meal with a balance of nutrients.
- This soup is a great source of vitamins, minerals, and antioxidants to support overall health.
- The warming spices in the soup can help boost metabolism and aid digestion.
- The use of fresh ingredients contributes to a wholesome and nourishing meal.
Kitchen Accessories:
- Large pot
- Baking sheet
- Knife
- Cutting board
- Mixing spoon
- Soup ladle
- Oven mitts
Frequently Asked Questions (FAQs):
Q: Can I make this soup ahead of time and reheat it later?
A: Yes! This soup can be prepared in advance and reheated when needed. Just make sure to store it in an airtight container in the refrigerator.
Q: Can I make this soup without the chicken to keep it vegetarian?
A: Absolutely! Simply omit the shredded chicken and replace it with extra vegetables or plant-based protein alternatives like tofu or tempeh.
Q: Can I freeze the leftovers?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Thaw and reheat when ready to enjoy.
Q: Can I use canned corn instead of fresh or frozen?
A: Yes, canned corn can be used as a convenient alternative. Just make sure to drain and rinse the corn before adding it to the soup.
Q: Can I substitute the vegetable broth with chicken broth?
A: Yes, you can use chicken broth if you prefer a meatier flavor. It will still result in a delicious soup.
Conclusion
Whether you’re seeking warmth during the chilly winter months or craving a taste of Mexico, this Mexican Tortilla Soup recipe is a must-try.
Gather your ingredients, follow the simple steps, and indulge in a bowl of comforting flavors that will transport you to a cozy Mexican kitchen. Don’t miss out on this delightful culinary adventure!
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