The Spiced Pear Galette with Honey Glaze combines rustic charm with sophisticated flavors, making it a perfect dessert for winter gatherings. Featuring tender, spiced pears encased in a flaky, buttery crust and finished with a drizzle of golden honey, this galette is an effortless yet impressive treat. Whether you’re a seasoned baker or a beginner, this dessert will bring warmth and elegance to your table with its cozy spices and natural sweetness.
Ingredients
| Ingredient | Weight (Imperial) | Weight (Grams) |
|---|---|---|
| All-Purpose Flour | 1½ cups | 190 g |
| Unsalted Butter (cold, cubed) | ½ cup | 115 g |
| Granulated Sugar (for crust) | 1 tbsp | 12 g |
| Ice Water | 4-5 tbsp | 60-75 ml |
| Ripe Pears (sliced thinly) | 4 medium | ~500 g |
| Brown Sugar (for filling) | 3 tbsp | 45 g |
| Ground Cinnamon | 1 tsp | 2.5 g |
| Ground Nutmeg | ½ tsp | 1.25 g |
| Ground Ginger | ½ tsp | 1.25 g |
| Honey | 2 tbsp | 30 ml |
| Lemon Juice | 1 tbsp | 15 ml |
| Egg (for egg wash) | 1 large | – |
| Raw Sugar (for sprinkling) | 1 tbsp | 12 g |
Recipe Instructions
- Prepare the Crust
- In a large bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the Filling
- In a bowl, toss pear slices with brown sugar, cinnamon, nutmeg, ginger, honey, and lemon juice. Let sit for 10 minutes to allow the flavors to meld.
- Assemble the Galette
- Preheat the oven to 400°F (200°C). Roll out the chilled dough into a 12-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet. Arrange the spiced pears in the center, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as needed.
- Egg Wash and Sprinkle
- Beat the egg and brush it over the crust. Sprinkle raw sugar over the crust and filling for added texture and sweetness.
- Bake and Glaze
- Bake the galette for 35-40 minutes, or until the crust is golden brown and the pears are tender. Remove from the oven and drizzle with additional honey while still warm. Let cool slightly before serving.
Kitchen Accessories Needed
- Large Bowl
- Pastry Cutter or Fork
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Pastry Brush
Nutritional Information (Per Serving)
- Calories: 260
- Protein: 3 g
- Fat: 14 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Sugar: 14 g
- Sodium: 25 mg
Servings
- Serves 6
Origin of the Dish
The galette, a French pastry, is known for its rustic presentation and versatile fillings. This spiced pear variation brings together the warmth of winter spices and the natural sweetness of honey, creating a comforting dessert with European roots.
Frequently Asked Questions
- Can I use store-bought pie crust?
Yes, store-bought pie crust works as a convenient alternative to homemade dough. - What other fruits can I use instead of pears?
Apples, peaches, or plums make excellent substitutes, depending on the season. - How do I ensure my crust is flaky?
Use cold butter and handle the dough as little as possible to maintain its texture. - Can I make this galette ahead of time?
You can prepare the dough and filling in advance, then assemble and bake the galette when ready to serve. - What if my dough cracks while folding?
Simply press it back together gently. The rustic look is part of the galette’s charm. - Can I make this gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend for a similar result.
This Spiced Pear Galette with Honey Glaze is the perfect combination of rustic charm and festive flavor. It’s easy to prepare yet elegant enough to impress! Ready to bake this cozy winter dessert? Check out our pastry cutter to get started today. 🍂
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