Step into a world of culinary enchantment as you indulge in a symphony of saffron-infused lemon risotto, where each spoonful ignites a celestial dance of flavors on your palate.
Picture velvety Arborio rice bathed in the essence of precious saffron threads, entwined with the vibrant zest of freshly plucked lemons. As your senses awaken to this harmony of taste, you’ll be captivated by the creaminess that envelops your taste buds, drawing you deeper into the realm of gastronomic bliss.
And as if that weren’t enough to enrapture your senses, behold the jewel-green spears of grilled asparagus, delicately arranged atop the golden mound of risotto. With each bite of the crisp, tender asparagus, you’ll encounter a delightful contrast that perfectly complements the richness of the lemon-infused rice.
This captivating dish isn’t just a feast for your taste buds; it’s an experience that transcends the ordinary. It’s a culinary adventure that tantalizes not only your palate but also your imagination. So gather your loved ones around the table, and let this saffron-infused lemon risotto with grilled asparagus spears take you on a journey to the heart of gastronomic delight. Prepare to be enchanted!
Ingredients (Metric):
- 300g Arborio rice,
- 1L vegetable broth,
- 1g saffron threads,
- 2 lemons,
- 100ml white wine,
- 150g Parmesan,
- 300g asparagus,
- salt, pepper, and olive oil.
Instructions:
- Infuse saffron in warm broth.
- Sauté rice, add wine & lemon zest.
- Gradually add broth, and stir until creamy.
- Grill asparagus with olive oil.
- Fold Parmesan, lemon juice, salt & pepper.
- Top with asparagus spears.
- Enjoy the golden feast!
⏱️Prep Time: 15 mins 🍳Cook Time: 25 mins 🍽️Servings: 4 🔢Calories: 350/serving
Benefits: Saffron boosts mood, lemon is rich in Vitamin C, and asparagus aids digestion. A gourmet, nourishing delight!
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