Butternut Squash and Sage Risotto Recipe: A Creamy Delight

If you’re on the hunt for a comforting and flavorful risotto recipe, your search ends here. Our Butternut Squash and Sage Risotto is a cozy bowl of autumn goodness that will tantalize your taste buds. The creamy risotto, paired with the earthy notes of butternut squash and the aromatic touch of sage, creates a symphony of flavors that’s perfect for any occasion.

Ingredients

For this mouthwatering risotto recipe of Butternut Squash and Sage Risotto, you’ll need the following ingredients:

• 1 cup Arborio rice
• 2 ½ cups vegetable or chicken broth
• 2 cups butternut squash, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 2 tbsp fresh sage, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Sauté Onions and Garlic: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent, about 3-4 minutes.
2. Add Arborio Rice: Stir in the Arborio rice and cook for 2 minutes, ensuring each grain is coated with the oil.
3. Deglaze with Wine: Pour in the white wine and cook until it’s almost fully absorbed, stirring continuously.
4. Incorporate Butternut Squash: Add the diced butternut squash and fresh sage to the pan. Sauté for a few minutes until the sage becomes fragrant.
5. Cook with Broth: Begin adding the vegetable or chicken broth, one ladle at a time, allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and tender, approximately 18-20 minutes.
6. Final Touch: Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Mix well until the cheese is melted, and the risotto has reached your desired consistency.

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Servings: 4 Calories per Serving: 320
Country of Origin: Italy

Pros, Cons, and Benefits

Pros:

• Rich and creamy texture
• Butternut squash adds a subtle sweetness
• Sage enhances the aromatic profile
• Suitable for special occasions or weeknight dinners

Cons:

• Requires careful monitoring during the cooking process
• Risotto can be time-consuming

Benefits:

• A comforting dish perfect for chilly evenings
• Ideal for showcasing the flavors of fall
• Can be customized with other seasonal ingredients

Kitchen Accessories

To make this recipe, you’ll need a large skillet or saucepan, a ladle for adding broth, and a wooden spoon for stirring.

FAQs

1. Can I use a different type of rice for this recipe? Arborio rice is best for this risotto recipe due to its high starch content, but you can try other short-grain rice varieties.
2. Can I substitute fresh sage with dried sage? Yes, you can, but use a smaller quantity, as dried sage is more potent.
3. What can I serve with Butternut Squash and Sage Risotto? It pairs well with a green salad, roasted chicken, or grilled vegetables.
4. How can I store leftover risotto? Store it in an airtight container in the refrigerator and reheat it on the stovetop with a bit of additional broth.
5. Can I make this risotto in advance for a dinner party? It’s best served immediately, but you can prepare the components ahead and finish the dish just before serving.
6. What wine is best for deglazing? Dry white wine like Pinot Grigio or Chardonnay works well.
7. Can I make a vegan version of this recipe? Yes, you can use a plant-based Parmesan substitute.
8. Do I have to peel the butternut squash? It’s recommended to peel the butternut squash for a smoother texture, but it’s not mandatory.
9. What should the final texture of the risotto be like? The risotto should be creamy with each grain of rice tender but still slightly firm.
10. Can I freeze Butternut Squash and Sage Risotto? It’s not recommended to freeze risotto, as the texture may change when thawed.

Conclusion

Dive into the world of comforting and flavorful Italian cuisine with our risotto recipe of Butternut Squash and Sage Risotto. The creamy, savory goodness of this dish is perfect for impressing your guests or simply enjoying a delicious weeknight meal. Embrace the flavors of fall and savor the culinary delight that is risotto!

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