Looking for an elegant yet easy-to-make starter for your holiday feast? This prawn cocktail with avocado mousse is a modern twist on the classic appetizer. Juicy prawns, a creamy avocado base, and a touch of zesty citrus make this dish a show-stopper. It’s light, refreshing, and the perfect way to begin a festive meal.
Ingredients
For the Prawn Cocktail:
| Ingredient | Imperial Measurement | Metric Measurement |
|---|---|---|
| Cooked jumbo prawns | 12 prawns | 300 g |
| Lettuce leaves (shredded) | 2 cups | 60 g |
| Cherry tomatoes (halved) | 1 cup | 150 g |
| Cucumber (diced) | 1/2 cup | 75 g |
| Lemon wedges | For garnish | For garnish |
For the Avocado Mousse:
| Ingredient | Imperial Measurement | Metric Measurement |
| Ripe avocados | 2 large | 400 g |
| Lime juice | 2 tbsp | 30 ml |
| Olive oil | 1 tbsp | 15 ml |
| Garlic (minced) | 1 clove | 1 clove |
| Salt | 1/2 tsp | 2.5 g |
| Black pepper | 1/4 tsp | 1 g |
For the Cocktail Sauce:
| Ingredient | Imperial Measurement | Metric Measurement |
| Mayonnaise | 1/2 cup | 120 ml |
| Ketchup | 2 tbsp | 30 ml |
| Worcestershire sauce | 1 tsp | 5 ml |
| Lemon juice | 1 tsp | 5 ml |
| Tabasco sauce | To taste | To taste |
Recipe Instructions
For the Avocado Mousse:
- Blend the Ingredients: In a food processor or blender, combine the avocados, lime juice, olive oil, garlic, salt, and pepper. Blend until smooth and creamy.
- Chill: Transfer the mousse to a bowl, cover, and refrigerate for 30 minutes to enhance the flavors.
For the Cocktail Sauce:
- Mix the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, and Tabasco. Adjust seasoning to taste.
- Chill: Refrigerate the sauce until ready to use.
Assemble the Prawn Cocktail:
- Prepare the Base: Arrange shredded lettuce in the base of individual serving glasses or bowls.
- Add the Avocado Mousse: Spoon a generous layer of avocado mousse over the lettuce.
- Layer the Vegetables: Add a layer of cherry tomatoes and cucumber on top of the mousse.
- Top with Prawns: Arrange the prawns on top, tail-side up for a visually appealing presentation.
- Drizzle with Sauce: Spoon the cocktail sauce over the prawns or serve it on the side.
- Garnish: Finish with a lemon wedge and a sprig of dill or parsley. Serve immediately.
Kitchen Accessories Needed
- Food processor or blender
- Small mixing bowls
- Whisk
- Individual serving glasses or bowls
- Cutting board and knife
Nutritional Information & Servings
| Nutritional Information | Per Serving (4 servings) |
| Calories | 300 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 10 g |
| Protein | 20 g |
| Fiber | 4 g |
| Sodium | 450 mg |
Origin of the Dish
The prawn cocktail rose to fame as a retro classic in the 1960s, epitomizing elegance at dinner parties. This updated version with avocado mousse adds a modern, creamy twist, inspired by the rich textures and flavors of Mediterranean cuisine.
Frequently Asked Questions
- Can I use frozen prawns?
Yes, just ensure they are fully thawed and cooked before using. - How far in advance can I prepare this dish?
The avocado mousse and cocktail sauce can be made a day ahead. Assemble just before serving to keep it fresh. - Can I substitute the mayonnaise?
Greek yogurt or vegan mayo are great alternatives for a lighter or dairy-free option. - What other vegetables can I add?
Sliced radishes, bell peppers, or even mango chunks add extra flavor and texture. - How do I store leftovers?
Store components separately in airtight containers in the fridge for up to 2 days. Avoid freezing.
This prawn cocktail with avocado mousse is a delightful balance of retro charm and modern sophistication. With its creamy textures and vibrant flavors, it’s sure to impress your guests. Ready to add some elegance to your table? Grab a high-quality food processor and get started today!
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