Monday Lunch Delight: Grilled Chicken Salad with Lemon Vinaigrette

Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, and avocado, topped with lemon vinaigrette.

Who says healthy lunches have to be boring? This Grilled Chicken Salad with Mixed Greens, Cherry Tomatoes, Cucumber, Avocado, and Lemon Vinaigrette proves otherwise! Packed with fresh, nutrient-dense ingredients, this salad is a symphony of flavors and textures that will brighten up your Monday. Plus, the zesty lemon vinaigrette not only enhances the taste but also provides a burst of vitamin C—a must-have for glowing skin. Let’s dive into this delicious recipe!

Ingredients

IngredientImperial MeasurementMetric Measurement
Chicken breasts2 (about 1 pound)450 grams
Mixed greens4 cups240 grams
Cherry tomatoes (halved)1 cup150 grams
Cucumber (sliced)1 cup120 grams
Avocado (sliced)1 medium150 grams
Olive oil3 tablespoons45 milliliters
Lemon juice2 tablespoons30 milliliters
Dijon mustard1 teaspoon5 grams
Honey1 teaspoon5 grams
Garlic (minced)1 clove1 clove
SaltTo tasteTo taste
Black pepperTo tasteTo taste

Recipe Instructions

  1. Prepare the Chicken: Preheat your grill or grill pan to medium-high heat. Season the chicken breasts with salt and pepper on both sides.
  2. Grill the Chicken: Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let it rest for 5 minutes before slicing.
  3. Make the Lemon Vinaigrette: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
  4. Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
  5. Top with Chicken: Arrange the sliced grilled chicken over the salad.
  6. Dress and Serve: Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.

Kitchen Accessories Needed

  • Grill or grill pan
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef’s knife
  • Tongs

Nutritional Information & Servings

Nutritional ElementPer Serving (Serves 4)
Calories320
Protein30g
Fat18g
Carbohydrates10g
Fiber4g

Origin of the Dish

This salad draws inspiration from Mediterranean cuisine, celebrated for its use of fresh vegetables, lean proteins, and olive oil. It’s a perfect embodiment of light, healthy eating that still feels indulgent.

Frequently Asked Questions

  1. Can I use other greens instead of mixed greens? Yes, spinach, arugula, or romaine lettuce work great as substitutes.
  2. How can I store leftovers? Store the salad and dressing separately in airtight containers in the fridge for up to 2 days.
  3. Can I substitute the chicken with another protein? Absolutely! Grilled shrimp, tofu, or chickpeas are excellent alternatives.
  4. What if I don’t have a grill? You can use a stovetop grill pan or even a regular frying pan.
  5. How can I make this salad vegan? Replace the chicken with grilled tofu and swap honey with maple syrup.
  6. Can I add more toppings? Sure! Try adding nuts, seeds, or crumbled feta cheese for extra texture and flavor.

This Grilled Chicken Salad is more than just a meal; it’s a healthy, satisfying way to power through your weekday lunch with a smile. Packed with nutrients and vibrant flavors, it’s sure to become a lunchtime favorite. Ready to whip this up? Grab a reliable grill pan here and get started!


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