The Perfect Monday Breakfast: Greek Yogurt Parfait with Berries

A vibrant Greek yogurt parfait served in a clear glass, showcasing layers of creamy yogurt, bright red strawberries, blueberries, and golden granola. The setup is surrounded by scattered berries and a drizzle of honey with natural morning light streaming in.

Rise and shine! Mondays don’t have to be dreary when you start your day with a vibrant, skin-loving breakfast. Greek yogurt parfaits are not just a feast for the eyes but a treasure trove of ingredients that nourish your skin. Packed with probiotics to support gut health, antioxidants from fresh berries to combat free radicals, and omega-3s from crunchy granola to keep your skin glowing, this quick and easy recipe will become your new morning obsession. Let’s dive into the details and whip up a parfait that’s as healthy as it is delicious!

Ingredients List

IngredientMeasurement (Imperial)Measurement (Metric)
Greek yogurt1 cup240 ml
Fresh mixed berries1 cup150 g
Granola½ cup50 g
Honey (optional)1 tbsp15 ml
Chia seeds (optional)1 tsp5 g

Recipe Instructions

  1. Prepare Your Ingredients: Wash the mixed berries thoroughly and pat them dry.
  2. Layer the Parfait: In a glass or bowl, add a layer of Greek yogurt (about 1/3 cup).
  3. Add Berries and Granola: Top the yogurt with a layer of mixed berries and granola.
  4. Repeat: Add another layer of yogurt, followed by berries and granola. Continue until all ingredients are used.
  5. Finish with Toppings: Drizzle honey over the top and sprinkle with chia seeds for an extra nutrient boost.
  6. Serve and Enjoy: Serve immediately to enjoy the perfect combination of creamy, crunchy, and sweet flavors.

Kitchen Accessories Needed

  • Measuring cups and spoons
  • Mixing bowl
  • Parfait glass or bowl
  • Spoon for layering

Nutritional Information & Servings

  • Servings: 1
  • Calories: 320 kcal
  • Protein: 15 g
  • Carbohydrates: 38 g
  • Fat: 10 g
  • Fiber: 6 g
  • Sugar: 15 g

Origin of the Dish

This Greek yogurt parfait draws inspiration from Mediterranean cuisine, celebrated for its health benefits and simple, fresh ingredients. Yogurt has been a staple in Mediterranean diets for centuries, cherished for its probiotic properties. This modern twist combines yogurt with granola and berries to create a balanced, nutrient-rich breakfast.


Frequently Asked Questions

  1. Can I use dairy-free yogurt? Yes! Substitute Greek yogurt with a dairy-free alternative like coconut or almond-based yogurt.
  2. What other fruits can I use? You can swap berries with sliced bananas, mangoes, or kiwis for a tropical touch.
  3. Can I prepare this parfait in advance? It’s best enjoyed fresh, but you can prepare the layers (without granola) the night before. Add granola right before serving to keep it crunchy.
  4. How do I make it lower in sugar? Use plain Greek yogurt and skip the honey. The natural sweetness of the berries will suffice.
  5. Is this recipe gluten-free? Yes, as long as you choose gluten-free granola.
  6. Can I use frozen berries? Absolutely! Thaw them overnight in the fridge for a softer texture.

Start your week on a deliciously healthy note with this Greek yogurt berry parfait! Packed with skin-nourishing ingredients and bursting with flavor, it’s the perfect way to fuel your day. Don’t forget to grab a parfait glass like this premium set of parfait glasses to elevate your breakfast experience.

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