The aroma of gingerbread spices fills the air as you whip up these Gingerbread Pancakes with Maple Syrup—a perfect breakfast for chilly December mornings! With warming flavors like cinnamon, ginger, and nutmeg blended into a fluffy pancake batter, these pancakes capture the essence of the holiday season. Topped with a generous drizzle of maple syrup, they’re a sweet and cozy treat that’s sure to become a family favorite.
Whether you’re making them for a holiday brunch or a festive breakfast in bed, these pancakes are both comforting and irresistibly delicious.
Ingredients List
Ingredient | Measurement (Imperial) | Measurement (Metric) |
---|---|---|
All-purpose flour | 1 ½ cups | 190 g |
Baking powder | 1 tsp | 5 g |
Baking soda | ½ tsp | 2.5 g |
Ground cinnamon | 1 tsp | 2 g |
Ground ginger | 1 tsp | 2 g |
Ground nutmeg | ¼ tsp | 1 g |
Salt | ¼ tsp | 1 g |
Brown sugar | 2 tbsp | 30 g |
Molasses | 2 tbsp | 30 ml |
Milk (or plant-based milk) | 1 cup | 240 ml |
Egg | 1 large | 1 large |
Unsalted butter (melted) | 2 tbsp | 30 g |
Maple syrup (for topping) | To taste | To taste |
Recipe Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, molasses, and brown sugar until well combined.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; lumps are fine.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour about ¼ cup (60 ml) of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for 1-2 minutes or until golden brown.
- Serve: Stack the pancakes on a plate and drizzle generously with warm maple syrup. Optionally, top with whipped cream or a sprinkle of powdered sugar.
Kitchen Accessories Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle or ¼ cup measure
Nutritional Information & Servings
- Servings: Makes 4 servings (approximately 8 pancakes)
- Calories per Serving: 220 kcal
- Fat: 7 g
- Carbohydrates: 35 g
- Protein: 5 g
- Fiber: 1 g
- Sugar: 15 g
Origin of the Dish
Gingerbread pancakes are inspired by the classic holiday gingerbread cookie. Combining the nostalgia of gingerbread spices with the comfort of pancakes, this dish blends festive traditions with modern breakfast vibes.
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the pancakes may be slightly denser.
- What can I use instead of molasses? Maple syrup or honey can be used, but molasses gives the signature gingerbread flavor.
- How can I store leftover pancakes? Store pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Can I make the batter ahead of time? It’s best to make the batter fresh, but you can refrigerate it for up to 12 hours. Stir before cooking.
- How can I make these pancakes vegan? Substitute the egg with a flaxseed or chia seed egg and use plant-based milk and butter.
- What toppings go well with these pancakes? Maple syrup, whipped cream, powdered sugar, fresh fruit, or crushed pecans work wonderfully!
These Gingerbread Pancakes with Maple Syrup are the perfect way to start a December morning. With their warm, spiced flavors and soft texture, they’re bound to bring holiday cheer to your breakfast table. Ready to flip your way into the festive spirit? Grab a non-stick skillet and try them today!
ⓘ Disclaimer:
Please note that the information provided in this blog post is for general informational purposes only and does not constitute professional advice. The author of this article is not an expert. It is important to consult with a qualified professional. The content of this blog post is based on the author’s personal experiences, research, and opinions. SmoothiePerks.com nor the author assumes no responsibility or liability for any consequences resulting from the use of this information. By reading this blog post, you acknowledge and accept that the information provided here is not a substitute for professional advice.
ⓘ Disclosure
Amazon Associates Program: smoothieperks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to Amazon.com.
ⓘ Affiliate Disclaimer/Disclosure:
Please assume any links to 3rd party products are affiliate links for which I may receive a small payment from the vendor if you decide to sign up or purchase – at no cost to you.