Bacon and Brussels Sprouts is a classic combination that brings together the smoky, savory flavor of crispy bacon with the earthy, slightly sweet taste of roasted Brussels sprouts. This dish is not only delicious but also packed with nutrients, making it a perfect side dish for any meal. Whether you’re serving it alongside a holiday roast or a weeknight dinner, this recipe is sure to become a family favorite.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Brussels sprouts | 1 pound | 450 grams |
| Bacon | 6 slices | 170 grams |
| Olive oil | 2 tablespoons | 30 milliliters |
| Garlic cloves | 2 cloves | 6 grams |
| Salt | 1/2 teaspoon | 2.5 grams |
| Black pepper | 1/4 teaspoon | 1.25 grams |
| Balsamic vinegar (optional) | 1 tablespoon | 15 milliliters |
Instructions
- Prepare the Brussels Sprouts: Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.
- Combine Ingredients: In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper. Add the crumbled bacon and mix well.
- Roast: Spread the Brussels sprouts mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized.
- Optional Step: Drizzle with balsamic vinegar for added flavor before serving.
Kitchen Accessories Needed
- Skillet
- Baking sheet
- Large bowl
- Knife
- Cutting board
- Measuring spoons
Nutritional Information (per serving)
- Calories: 200
- Protein: 6 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Frequently Asked Questions
- Can I use turkey bacon instead of pork bacon? Yes, turkey bacon can be used as a healthier alternative. It may not be as crispy, but it will still be delicious.
- How do I know when the Brussels sprouts are done? The Brussels sprouts should be tender and slightly caramelized. You can test them with a fork; they should be easy to pierce.
- Can I make this dish ahead of time? Yes, you can prepare the Brussels sprouts and bacon ahead of time and store them in the refrigerator. Reheat in the oven before serving.
- What other seasonings can I use? Feel free to add your favorite herbs and spices, such as rosemary, thyme, or a sprinkle of Parmesan cheese.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Bacon and Brussels Sprouts is a delightful and nutritious side dish that everyone will love. The combination of crispy bacon and tender, caramelized Brussels sprouts is simply irresistible. Ready to give this recipe a try? Click here to find out more about Brussel Sprouts and start cooking them today!
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