Crayfish Tacos with Spicy Mango Salsa

Crayfish Tacos

Spice up your taco game with our mouthwatering Crayfish Tacos! Succulent crayfish paired with a zesty mango salsa will transport your taste buds to flavor paradise. Get ready for a fiesta of flavors!

Ingredients (metric):

  • 500g crayfish tails, cooked and peeled
  • 8 small flour tortillas
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions for Crayfish Tacos:

  1. In a mixing bowl, combine diced mango, red onion, jalapeño pepper, cilantro, lime juice, and a pinch of salt. Set aside to let the flavors meld.
  2. Heat olive oil in a skillet over medium-high heat. Add crayfish tails and sprinkle with cumin, chili powder, salt, and pepper. Sauté for 3-4 minutes until heated through.
  3. Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
  4. Assemble the tacos by placing a spoonful of spicy mango salsa onto each tortilla, followed by a generous portion of sautéed crayfish tails.
  5. Serve hot and garnish with extra cilantro, if desired.

Preparation time: 15 minutes
Cooking time: 10 minutes
Servings: 4
Calories: Approximately 350 per serving

Health Benefits:

Crayfish is a low-fat, high-protein seafood option packed with essential vitamins and minerals. Mangoes provide a dose of vitamin C, fiber, and antioxidants. This recipe offers a balanced and flavorful meal.

For more tasty and easy-to-make recipes – click here!


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