Thai-inspired coconut curry mussels

Welcome to a taste sensation of Thai-inspired Coconut Curry Mussels that will transport you straight to the azure beaches of Thailand!

This Thai-inspired Coconut Curry Mussels will sweep you off your feet with a symphony of bold flavors and delicate textures. Picture yourself strolling along the sandy shores, embraced by the gentle ocean breeze, as you savor each mouth-watering spoonful of this culinary masterpiece.

Experience the enchanting harmony of succulent mussels bathing in a luscious coconut curry broth, creating a crescendo of taste that dances on your palate. The tantalizing aroma of Thai red curry paste, infused with the citrusy essence of lemongrass and kaffir lime leaves, will entice your senses and leave you yearning for more.

Immerse yourself in the allure of this exquisite dish, where plump mussels play the leading role, showcasing their tender, briny character, enhanced by the creamy richness of coconut milk. A hint of red chili adds a spark of excitement, while a squeeze of fresh lime juice harmonizes the flavors with a zesty twist.

⭐ At SmoothiePerks, we’ve written a blog post about Seafood Risotto with Shrimp, Scallops, and Mussels – which is a truly spectacular recipe and a good read.

Every spoonful of our Tropical Thai Tango Mussels is a celebration of culinary artistry, offering a taste journey that transcends borders. So gather your loved ones and embark on a culinary adventure that will ignite your taste buds and create lasting memories. Unravel the mysteries of Thai cuisine and relish the camaraderie that emerges when sharing a delightful meal like this.

Prepare to be enchanted, for this dish is not just a recipe—it is a masterpiece woven from the heart of Thailand’s culinary heritage. Indulge in the magic of the tropics, as each bite carries you to the dreamy shores where the sea meets the land and the flavors tango in perfect harmony.

Ingredients (Metric):

• 1 kg fresh mussels
• 400 ml coconut milk
• 2 tbsp Thai red curry paste
• 1 lemongrass stalk, bruised
• 3 kaffir lime leaves
• 1 tbsp fish sauce
• 1 tbsp vegetable oil
• 1 red chili, sliced
• 1 lime, juiced
• Fresh coriander, for garnish
  

Instructions for Thai-inspired Coconut Curry Mussels:

1. Clean mussels, and discard any broken ones.
2. In a pot, heat oil, and sauté curry paste.
3. Add coconut milk, lemongrass, and lime leaves, and simmer.
4. Add mussels, cover, and cook till they open.
5. Stir in fish sauce, chili, and lime juice.
6. Garnish with coriander.
7. Serve with jasmine rice.

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Prep Time: 15 mins
Cook Time: 10 mins
Servings: 4
Calories: 250 per serving

Benefits: Mussels are rich in protein, iron, and omega-3. Coconut aids digestion and immunity. Curry boosts metabolism, and is said to be anti-inflammatory.

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