Chai Spiced Cheesecake Bars bring the cozy warmth of chai spices into a creamy, indulgent dessert. With a buttery graham cracker crust and layers of luscious spiced cheesecake filling, these bars are perfect for chilly evenings, holiday gatherings, or as a treat to accompany your favorite cup of tea. The combination of cinnamon, cardamom, and ginger creates a flavor profile that’s as comforting as a hug in dessert form.
Ingredients
| Ingredient | Weight (Imperial) | Weight (Grams) |
|---|---|---|
| Graham Crackers (crumbs) | 1½ cups | 180 g |
| Unsalted Butter (melted) | 6 tbsp | 85 g |
| Cream Cheese (softened) | 16 oz | 450 g |
| Granulated Sugar | ¾ cup | 150 g |
| Eggs | 2 large | – |
| Sour Cream | ½ cup | 120 g |
| Heavy Cream | ¼ cup | 60 ml |
| Vanilla Extract | 1 tsp | 5 ml |
| Ground Cinnamon | 1½ tsp | 3.75 g |
| Ground Cardamom | ½ tsp | 1.25 g |
| Ground Ginger | ½ tsp | 1.25 g |
| Ground Cloves | ¼ tsp | 0.6 g |
| Ground Nutmeg | ¼ tsp | 0.6 g |
Recipe Instructions
- Prepare the Crust
- Preheat your oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper.
- In a medium bowl, mix the graham cracker crumbs and melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then set aside to cool.
- Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing after each addition.
- Mix in the sour cream, heavy cream, vanilla extract, and all the spices (cinnamon, cardamom, ginger, cloves, nutmeg) until well incorporated.
- Assemble and Bake
- Pour the cheesecake filling over the cooled crust, spreading it out evenly. Tap the pan gently on the counter to remove any air bubbles.
- Bake for 35-40 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let cool to room temperature.
- Chill and Serve
- Refrigerate for at least 4 hours, or overnight for best results. Once chilled, cut into squares and serve. Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Kitchen Accessories Needed
- 9×9-Inch Baking Pan
- Parchment Paper
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Measuring Spoons and Cups
- Spatula
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 4 g
- Fat: 19 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Sugar: 18 g
- Sodium: 150 mg
Servings
- Serves 9
Origin of the Dish
Cheesecake has ancient roots, but this modern variation brings the flavors of chai, a spiced tea blend originating from India, into a creamy bar format. The fusion of bold spices and rich cheesecake creates a comforting dessert perfect for the winter season.
Frequently Asked Questions
- Can I use a different crust?
Yes! Swap the graham cracker crust for a gingersnap or chocolate cookie crust for a unique twist. - Can I make these bars ahead of time?
Absolutely! These bars taste even better the next day and can be refrigerated for up to 5 days. - What if I don’t have all the spices?
You can use a store-bought chai spice blend or adjust the spices to your preference. - Can I freeze these cheesecake bars?
Yes, wrap the bars tightly and freeze for up to 2 months. Thaw in the refrigerator before serving. - What’s the best way to cut neat squares?
Use a sharp knife dipped in warm water and wiped clean between each cut. - Can I make this recipe gluten-free?
Yes, use gluten-free graham crackers for the crust.
These Chai Spiced Cheesecake Bars are a perfect fusion of creamy indulgence and cozy spices. Their simplicity and rich flavors make them a must-try dessert for winter. Ready to whip up these bars? Grab your baking pan and start baking today! 🍰
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