Are you looking for a tasty and satisfying seafood dish? Our fish cakes recipe is the perfect choice for seafood lovers and they might be just what you’re looking for.
Made with white fish, such as cod, these fish cakes are packed with flavor and are incredibly easy to make.
Whether you’re hosting a dinner party or simply want to treat yourself to a delicious meal, our fish cakes will surely impress. Let’s dive in and discover how to make this mouth-watering dish!
Ingredients
- 500g white fish fillets (cod, haddock, or any other white fish)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
Instructions
- In a large bowl, combine the white fish fillets, breadcrumbs, onions, parsley, garlic, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Shape the mixture into small patties, about 2 inches in diameter.
- In a frying pan, heat the vegetable oil over medium heat.
- Carefully place the fish cakes in the pan and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the fish cakes from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the fish cakes hot, with a side of tartar sauce or a squeeze of fresh lemon juice.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4
Calories per Serving: 250
Country of Origin: United Kingdom
The Pros and Cons of the Ingredients
Let’s take a closer look at the ingredients used in our fish cakes recipe and discuss their pros and cons:
White Fish (Cod, Haddock, or any other white fish)
Pros: White fish is a great source of lean protein and is low in fat. It has a mild flavor that works well in fish cakes.
Cons: White fish can be slightly more expensive compared to other types of fish, but it’s worth the investment for its taste and nutritional value.
Breadcrumbs
Pros: Breadcrumbs help bind the fish cakes together and add a crispy texture when cooked.
Cons: If you’re looking for a gluten-free option, you can substitute breadcrumbs with gluten-free alternatives, such as crushed cornflakes or almond flour.
Onions
Pros: Onions add flavor and moisture to the fish cakes.
Cons: Some people may not enjoy the taste or texture of onions. If you’re not a fan, you can reduce the amount or omit them altogether.
Parsley
Pros: Parsley adds freshness and a vibrant green color to the fish cakes.
Cons: If you don’t have parsley on hand, you can substitute it with other fresh herbs like dill or cilantro.
Garlic
Pros: Garlic adds a delicious savory flavor to the fish cakes.
Cons: If you’re not a fan of garlic, you can reduce the amount or omit it entirely. However, keep in mind that it adds a lot of depth to the overall taste.
Mayonnaise
Pros: Mayonnaise adds moisture and richness to the fish cakes.
Cons: If you’re looking for a healthier alternative, you can use Greek yogurt instead of mayonnaise.
Dijon Mustard
Pros: Dijon mustard adds a tangy and slightly spicy flavor to the fish cakes.
Cons: If you don’t have Dijon mustard, you can substitute it with whole grain mustard or regular yellow mustard.
Lemon Juice
Pros: Lemon juice adds a refreshing citrusy flavor and helps balance the richness of the fish cakes.
Cons: If you don’t have fresh lemons, you can use bottled lemon juice, but fresh is always preferred.
Now that we’ve discussed the ingredients, let’s move on to the necessary kitchen accessories for making this recipe. You’ll need a large mixing bowl, a frying pan, a spatula for flipping the fish cakes, and a paper towel-lined plate for draining any excess oil.
Frequently Asked Questions (FAQs)
1. Can I freeze the fish cakes?
Yes, you can freeze the fish cakes. After shaping them into patties, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the fish cakes to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To cook, simply thaw them in the refrigerator overnight and follow the cooking instructions.
2. Can I use canned tuna instead of white fish?
Yes, you can substitute white fish with canned tuna if you prefer. However, keep in mind that the texture and flavor of the fish cakes will be slightly different.
3. Can I bake the fish cakes instead of frying them?
Yes, you can bake the fish cakes for a healthier alternative. Preheat your oven to 400°F (200°C) and place the fish cakes on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they are golden brown and cooked through.
4. Can I use different herbs in the fish cakes?
Absolutely! Feel free to experiment with different herbs and spices to suit your taste. Some popular options include dill, cilantro, or even a pinch of cayenne pepper for some heat.
5. Can I serve the fish cakes with a different sauce?
Yes, you can serve the fish cakes with a variety of sauces, such as tartar sauce, aioli, or even a spicy sriracha mayo. Get creative and find your favorite combination!
Conclusion
Our fish cakes recipe is a delicious and easy-to-make dish that will satisfy your seafood cravings. With its crispy exterior and flavorful interior, these fish cakes are sure to impress your family and friends.
Whether you’re a seafood enthusiast or simply looking to try something new, give our fish cakes recipe a try and enjoy a taste of the sea!
Remember, the key to success is using fresh ingredients and following the instructions carefully. So, put on your apron, gather your ingredients, and get ready to create a culinary masterpiece. Happy cooking!
Conclusion
Ready to dive into the world of fish cakes? Don’t wait any longer! Gather your ingredients and start cooking this delicious recipe today. Your taste buds will thank you!
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