Bacon Mac and Cheese is the ultimate comfort food, blending creamy, cheesy goodness with the irresistible crunch of crispy bacon. This dish is perfect for any occasion, whether you’re hosting a family dinner or looking to indulge in a cozy night at home. The smoky flavor of the bacon elevates the classic mac and cheese to a whole new level of deliciousness.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Macaroni pasta | 1 pound | 450 grams |
| Bacon | 8 slices | 225 grams |
| Unsalted butter | 1/4 cup | 60 grams |
| All-purpose flour | 1/4 cup | 30 grams |
| Milk | 4 cups | 950 milliliters |
| Shredded cheddar cheese | 2 cups | 200 grams |
| Shredded mozzarella cheese | 1 cup | 100 grams |
| Salt | 1 teaspoon | 5 grams |
| Black pepper | 1/2 teaspoon | 2.5 grams |
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking constantly until the mixture is smooth and thickened. Stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well coated. Stir in the crumbled bacon.
- Serve: Transfer the mac and cheese to a serving dish and enjoy!
Kitchen Accessories Needed
- Large pot
- Skillet
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Nutritional Information (per serving)
- Calories: 650
- Protein: 25 grams
- Fat: 40 grams
- Carbohydrates: 50 grams
Frequently Asked Questions
- Can I use a different type of pasta? Yes, you can use any type of pasta you prefer. Shells, penne, or even fusilli work well in this recipe.
- Can I make this dish ahead of time? Yes, you can prepare the mac and cheese ahead of time and reheat it in the oven or microwave before serving.
- Can I use different types of cheese? Absolutely! Feel free to mix and match your favorite cheeses like gouda, parmesan, or Monterey Jack.
- Is there a way to make this dish healthier? You can use whole wheat pasta, low-fat cheese, and turkey bacon to make a lighter version of this dish.
- Can I add vegetables to this recipe? Yes, adding vegetables like broccoli, peas, or spinach can add nutrition and color to the dish.
Bacon Mac and Cheese is a delicious twist on a classic comfort food that everyone will love. The combination of creamy cheese sauce and crispy bacon makes it a perfect dish for any occasion. Ready to try some bacon bliss recipes? Click here for 73 irresistible bacon recipes!
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