Bacon and Potato Gratin is a comforting dish that combines layers of thinly sliced potatoes with crispy bacon and a creamy, cheesy sauce. This dish is perfect for a cozy family dinner or a special occasion, offering a hearty and satisfying side that pairs well with almost any main course. The crispy bacon adds a delightful smoky flavor that elevates the traditional potato gratin to a whole new level.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Potatoes (Yukon Gold or Russet) | 2 pounds | 900 grams |
| Bacon | 8 slices | 225 grams |
| Heavy cream | 2 cups | 475 milliliters |
| Whole milk | 1 cup | 240 milliliters |
| Garlic cloves (minced) | 2 cloves | 6 grams |
| Shredded Gruyère cheese | 1 cup | 100 grams |
| Shredded cheddar cheese | 1 cup | 100 grams |
| Salt | 1 teaspoon | 5 grams |
| Black pepper | 1/2 teaspoon | 2.5 grams |
| Fresh thyme (optional) | 2 teaspoons | 2 grams |
Instructions
- Prepare the Potatoes: Preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes.
- Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.
- Make the Sauce: In a saucepan, combine the heavy cream, milk, and minced garlic. Heat over medium heat until just starting to simmer. Stir in the shredded Gruyère and cheddar cheeses until melted and smooth. Season with salt and pepper.
- Layer the Ingredients: In a greased baking dish, arrange a layer of sliced potatoes. Sprinkle with crumbled bacon and fresh thyme, if using. Pour a portion of the cheese sauce over the top. Repeat layers until all ingredients are used, finishing with a layer of cheese sauce.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly. - Serve: Allow the gratin to cool for a few minutes before serving.
Kitchen Accessories Needed
- Skillet
- Saucepan
- Baking dish
- Knife
- Cutting board
- Measuring cups and spoons
Nutritional Information (per serving)
- Calories: 350
- Protein: 12 grams
- Fat: 25 grams
- Carbohydrates: 20 grams
Frequently Asked Questions
- Can I use different types of potatoes? Yes, you can use any starchy potato like Yukon Gold, Russet, or even sweet potatoes for a twist.
- Can I make this dish ahead of time? Yes, you can assemble the gratin a day ahead, store it in the refrigerator, and bake it just before serving.
- What other cheeses can I use? You can substitute Gruyère and cheddar with other melty cheeses like mozzarella, fontina, or other Swiss cheese.
- Can I add other ingredients? Absolutely! Sliced onions, leeks, or even ham can be great additions.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Bacon and Potato Gratin is a rich and satisfying dish that’s perfect for any occasion. Its layers of creamy, cheesy potatoes and crispy bacon are sure to delight your taste buds. Ready to make this delicious gratin? Click here for some extra scrumptious potato recipes!
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