Bacon and Cheese Stuffed Mushrooms are the perfect bite-sized appetizers that pack a punch of flavor. The earthy taste of the mushrooms pairs beautifully with the rich, creamy cheese and crispy bacon, making them a crowd-pleaser at any gathering. These delightful morsels are easy to prepare and sure to disappear quickly from the plate.
Ingredients
| Ingredient | Imperial | Metric |
|---|---|---|
| Button mushrooms | 1 pound | 450 grams |
| Bacon | 6 slices | 170 grams |
| Cream cheese | 8 ounces | 225 grams |
| Shredded cheddar cheese | 1 cup | 100 grams |
| Garlic powder | 1/2 teaspoon | 2.5 grams |
| Onion powder | 1/2 teaspoon | 2.5 grams |
| Salt | 1/4 teaspoon | 1.25 grams |
| Black pepper | 1/4 teaspoon | 1.25 grams |
| Parsley (for garnish) | 2 tablespoons | 8 grams |
Instructions
- Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, drain on paper towels, and crumble when cool.
- Make the Filling: In the same skillet, sauté the chopped mushroom stems until tender. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and sautéed mushroom stems. Stir in the crumbled bacon.
- Stuff the Mushrooms: Fill each mushroom cap with the cheese and bacon mixture. Place the stuffed mushrooms on a baking sheet.
- Bake: Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Garnish and Serve: Garnish with chopped parsley and serve warm.
Kitchen Accessories Needed
- Baking sheet
- Skillet
- Mixing bowl
- Spoon
- Knife
- Cutting board
Nutritional Information (per serving)
- Calories: 150
- Protein: 6 grams
- Fat: 12 grams
- Carbohydrates: 4 grams
Frequently Asked Questions
- Can I use different types of mushrooms? Yes, you can use larger mushrooms like portobello or cremini mushrooms for this recipe.
- Can I make these stuffed mushrooms ahead of time? Yes, you can prepare and stuff the mushrooms a day ahead. Just bake them right before serving.
- What type of cheese works best? Cream cheese and cheddar are a great combination, but you can also use mozzarella, gouda, or any cheese you like.
- Can I make this recipe vegetarian? Absolutely! Simply omit the bacon and add some finely chopped vegetables or nuts for extra texture.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Bacon and Cheese Stuffed Mushrooms are a delicious and easy-to-make appetizer or snack that will be the star of any party. Their rich, savory flavor is sure to impress your guests. Ready to give this recipe a try? Click here for more about how to grow your own mushrooms and start cooking today!
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